PHOTO
- すべて
- 料理
- 店内・外観
- その他
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lamb shoulder
825 yen(税込)
Lamb shoulder can be said to be the next best after lamb shoulder roast.We recommend eating it with rock salt and black pepper.
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Short loin (T-bone)
1760 yen(税込)
A rare part that only 500g can be harvested from one lamb.Of course, we recommend grilling it rare.
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ram lever
1078 jpy(税込)
This dish is similar to beef liver and is a must-have for liver lovers.If you eat it with sesame oil containing rock salt, it will blow your mind!
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[All seats are completely private rooms] All seats in our shop are completely private rooms.We have a private room for 2 people, which is perfect for dates, and a private room for up to 6 people.It is also ideal for family meals, girls-only gatherings, and dinner parties.
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[Relaxing space] The interior of the store has a chic and calm atmosphere.Please enjoy our shabu-shabu in a completely private room.
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[Thorough measures against infectious diseases] We take thorough measures against infectious diseases such as ventilation and disinfection.In addition, since it is a completely private room, you can enjoy your meal with peace of mind without having to interact with other customers.
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Calm interior
We have seats where you can enjoy a private space in a completely private room!
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個室6名様 × 4
- 個室タイプ
- 半個室
- 禁煙・喫煙
喫煙
- チャージ料金
なし
A completely private room that avoids contact with other customers and allows you to enjoy your private life.
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The signboard in the shape of Hokkaido is a landmark !!
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Lamb shoulder loin
Lamb shoulder loin is a typical lamb dish, and once you try it, you will become addicted to it.If you don't eat it, you'll only regret it.
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Genghis Khan with special flavor
Genghis Khan with our original special flavor.This is a product that was completed through trial and error until I was satisfied with it.
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All seats completely private room
Only completely private rooms are available! Maximum of 6 people can be seated.Thorough measures against infectious diseases such as ventilation and disinfection ◎
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All-you-can-eat and drink course
VIP Course
